Festival Foods

Garelu

గారెలు

Stone-ground urad dal batter shaped into rings and fried until crispy outside and fluffy inside. Served hot with coconut chutney and sambar on every Sankranti morning.

Ingredients

Urad dal, ginger, green chilli, curry leaves, pepper, salt, oil

Taste

Crispy outside, soft inside, savoury

Shelf life

1 day

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