Festival Foods

Poornalu

పూర్ణాలు

Urad dal batter dumplings stuffed with chana dal and jaggery filling, fried golden in ghee. Made for Karthika Masam and Telugu festival occasions.

Ingredients

Urad dal, chana dal, jaggery, cardamom, ghee

Taste

Sweet, soft inside, fried outside

Shelf life

3 days

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