Pickles

Gongura Pickle

గోంగూర పచ్చడి

Andhra's signature sour leaf, slow-cooked and stone-pounded with garlic tempering. Best eaten with hot steamed rice and a spoon of ghee.

Ingredients

Sorrel leaves, garlic, red chilli, mustard seeds, salt, sesame oil

Taste

Tangy, garlicky, warm heat

Shelf life

6 months

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