స్నాక్స్

Savouries

Every batch is made to order — extruded, fried in clean oil and packed the same day. The crunch you remember from your grandmother's kitchen.

Common questions about savouries

What are popular Telugu savory snacks?
Murukulu (muruku spirals), Chekkalu (flat rice crackers), Chegodalu (fried ring snacks) and Seedai are the most loved traditional Telugu savouries, made during festivals and gifted in boxes during Diwali.
Are your savouries made with fresh oil?
Yes — we use fresh refined oil for each batch and never reuse frying oil. This keeps the snacks lighter, less greasy and better for you.
How long do homemade savouries last?
Stored in an airtight container at room temperature, most savouries stay crispy and fresh for 2–4 weeks.
What are Chekkalu?
Chekkalu (చెక్కాలు) are flat, crispy rice flour crackers flavoured with sesame seeds, curry leaves and green chilli. They are one of the most popular traditional Andhra snacks.